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Academic Journal

Physicochemical evaluation of acid whey obtained from doble crema cheese produced in Belén, Boyacá, Colombia ; Evaluación fisicoquímica del lactosuero ácido obtenido del queso doble crema producido en Belén, Boyacá, Colombia

Subjects: cheesemaking; cheese; whey

  • Source: Revista Colombiana de Investigaciones Agroindustriales; Vol. 10 No. 2 (2023): Revista Colombiana de Investigaciones Agroindustriales; 42-54 ; Revista Colombiana de Investigaciones Agroindustriales;

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